Kristie Jang, event photographer and attendee, said “Kaya taught us that if you like something, just go for it. Even if it is not what you went to school for often there are ways to bridge careers. Even he finds ways to use engineering in his current culinary career.” Likewise, Jeroselle Bulanadi, Co-President of CAFP Ryerson and event attendee said: “I didn’t realize how many kinds of chocolate there are. It was interesting to get a chance to try them all and learn how they’re all made.”
A little bit of life advice and a little bit of tasting fun- the tour was a fun-filled afternoon of learning and exploring. Students left with smiles on their faces and bellies full of chocolate! Check out the Youtube video of the event here.